According my biology classes in high school and college, there must be some chemical environment that makes H. pylori ``uncomfortable.'' If I keep such an environment in my stomach, I can reduce my chance of being infected by H. pylori again. Hence, I have been searching edible stuff that can keep such an environment from clinical studies.
I found two papers today via Wikipedia. They suggest the following things may make H. pylori uncomfortable: yogurt, ginseng and tea. Awesome. I love them all.
Here are the papers:
- http://www.ajcn.org/content/80/3/737.full.pdf by a group in Taiwan, Republic of China.
- http://onlinelibrary.wiley.com/doi/10.1111/j.1751-2980.2008.00334.x/abstract by a group in South Korea.